House-made black garlic base, aged mozzarella di bufala, shaved black truffle, prosciutto di Parma, fresh arugula, and a drizzle of 24-karat gold truffle oil

Saffron-infused tomato sauce, triple cheese blend, lobster medallions, caramelized onions, fresh basil, and edible gold flakes

Activated charcoal crust, San Marzano tomato sauce, imported burrata, heirloom cherry tomatoes, fresh basil, and aged balsamic glaze

Slow-roasted prime beef, caramelized wild mushrooms, aged gouda, roasted garlic cream sauce, fresh thyme, and cracked black pepper

Cream base topped with aged parmigiano reggiano, smoked scamorza, gorgonzola dolce, and fontina with organic honey and crushed walnuts

8oz Wagyu beef patty, black brioche bun, aged cheddar, truffle aioli, crispy prosciutto, caramelized onion jam, and arugula

Free-range buttermilk fried chicken, saffron butter bun, spiced honey glaze, house pickles, shaved cabbage slaw, and smoked paprika mayo

All-beef Kobe-style frank, toasted brioche roll, pickled jalapeño relish, aged parmesan cream, truffle mustard, and crispy shallots

Double-fried hand-cut Kennebec potatoes, black truffle salt, freshly grated parmigiano reggiano, fresh rosemary, and house truffle aioli

Imported Italian burrata, tri-color heirloom tomatoes, Sicilian olive oil, flaked sea salt, micro basil, and grilled sourdough crostini

Three mini Wagyu beef sliders on brioche buns with aged white cheddar, truffle mayo, caramelized onion, and micro greens

Crispy saffron risotto balls filled with fresh Maine lobster, gruyère, and herbs, served with roasted red pepper bisque for dipping

Warm rosemary focaccia brushed with 24-karat gold-infused olive oil, sea salt flakes, roasted garlic confit, and whipped ricotta on the side

Curated selection of imported cured meats, artisan cheeses, truffle honey, fig preserve, mixed olives, and house-made crackers

Activated charcoal chocolate lava cake with a 70% dark chocolate molten core, edible gold leaf, vanilla bean gelato, and gold caramel drizzle

Silky saffron-infused panna cotta with champagne poached pear, pistachio crumble, and a delicate rose water coulis

Classic Italian tiramisu elevated with Kahlúa-soaked ladyfingers, house-whipped mascarpone, single-origin espresso, and edible gold dust